Ham and Zucchini with Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Zucchini with Noodles has been given a composite ranking of 73, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 42.7 mg | 71.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 1.3 mg | 88.5% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 758 mg | 21.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 40 mcg | 57.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 1 mg 0%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 3.2 g12.8%
Sugars 4.8 g
Protein 24.5 g 49%
Vitamin A 25.5% Vitamin C 71.2%
Calcium 7.5% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 9.2 g | Carbs 17.4 g | Fat 2.7 g
Per Serving | Calories 384
Protein 20.1 g | Carbs 38.2 g | Fat 16.4 g
Per Serving | Calories 311
Protein 17.9 g | Carbs 25.7 g | Fat 14.6 g
Per Serving | Calories 237
Protein 13.4 g | Carbs 25.1 g | Fat 9.1 g
Per Serving | Calories 450
Protein 39.7 g | Carbs 47 g | Fat 10.7 g
Per Serving | Calories 545
Protein 37.7 g | Carbs 80.2 g | Fat 8.9 g
Per Serving | Calories 147
Protein 9.7 g | Carbs 20.9 g | Fat 7.1 g
Per Serving | Calories 180
Protein 18.1 g | Carbs 3.9 g | Fat 10.1 g