grape roasted chicken has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for grape roasted chicken, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 348.4 mg | 10% | ||
Sodium | 65.6 mg | 2.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 65.6 mg 2.7%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.8 g7.2%
Sugars 9 g
Protein 9.7 g 19.4%
Vitamin A 2.1% Vitamin C 22.8%
Calcium 2.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 15.9 g | Carbs 4.1 g | Fat 5.5 g
Per Serving | Calories 245
Protein 14.6 g | Carbs 15.6 g | Fat 13.9 g
Per Serving | Calories 274
Protein 14.2 g | Carbs 19.1 g | Fat 16 g
Per Serving | Calories 271
Protein 27.6 g | Carbs 31.6 g | Fat 4.5 g
Per Serving | Calories 335
Protein 24.5 g | Carbs 39.8 g | Fat 8.6 g
Per Serving | Calories 450
Protein 39.7 g | Carbs 47 g | Fat 10.7 g
Per Serving | Calories 180
Protein 18.1 g | Carbs 3.9 g | Fat 10.1 g
Per Serving | Calories 66
Protein 9.8 g | Carbs 0.5 g | Fat 2.5 g