Chicken Fingers with Chipotle-Honey (Cook This, Not That) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Fingers with Chipotle-Honey (Cook This, Not That), and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 7% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 291.7 mg | 8.3% | ||
Sodium | 240.1 mg | 10% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 240.1 mg 10%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 0.1 g0.4%
Sugars 6.4 g
Protein 32.2 g 64.4%
Vitamin A 0.5% Vitamin C 2.3%
Calcium 1.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 45.6 g | Carbs 12.3 g | Fat 4.2 g
Per Serving | Calories 81
Protein 4.2 g | Carbs 4.8 g | Fat 5.1 g
Per Serving | Calories 216
Protein 16.3 g | Carbs 14.8 g | Fat 9.8 g
Per Serving | Calories 383
Protein 3 g | Carbs 15 g | Fat 34.9 g
Per Serving | Calories 309
Protein 18 g | Carbs 25.6 g | Fat 15.2 g
Per Serving | Calories 135
Protein 9.2 g | Carbs 17.4 g | Fat 2.7 g
Per Serving | Calories 143
Protein 10.6 g | Carbs 2.2 g | Fat 10 g
Per Serving | Calories 371
Protein 39.8 g | Carbs 19.7 g | Fat 10.3 g