ham and cheese omelette (cmmci) has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin D and Riboflavin.
The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for ham and cheese omelette (cmmci), and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 62% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 0 mg | |||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 1.7 mcg | 27.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 348.6 mg | 10% | ||
Sodium | 775 mg | 32.3% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0 mg | |||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 574.2 mg 191.4%
Sodium 775 mg 32.3%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 32.3 g 64.6%
Vitamin A 18% Vitamin C
Calcium 6.3% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 13.1 g | Carbs 10.5 g | Fat 17.6 g
Per Serving | Calories 206
Protein 10.1 g | Carbs 26.9 g | Fat 6.2 g
Per Serving | Calories 423
Protein 26.6 g | Carbs 40.8 g | Fat 16.3 g
Per Serving | Calories 228
Protein 15.3 g | Carbs 16.9 g | Fat 10.6 g
Per Serving | Calories 97
Protein 3.4 g | Carbs 12.2 g | Fat 4 g
Per Serving | Calories 159
Protein 6 g | Carbs 20.6 g | Fat 6.5 g
Per Serving | Calories 175
Protein 7.8 g | Carbs 33.8 g | Fat 2.4 g
Per Serving | Calories 165
Protein 7.1 g | Carbs 29.1 g | Fat 1.9 g