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Anthony's Sweet Zucchini Pancakes - Recipe and Nutrition Facts
43

Anthony's Sweet Zucchini Pancakes Recipe

Anthony's Sweet Zucchini Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Anthony's Sweet Zucchini Pancakes has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat11%
 Calories from Carbs72%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C1.4 mg2.4%
Vitamin D8 IU2%
Vitamin E0.34 mg1.1%
Thiamin0.19 mg12.6%
Riboflavin0.26 mg15.4%
Niacin1.7 mg8.4%
Vitamin B60.11 mg5.3%
Folate42.8 mcg10.7%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.5 mg8.2%
Magnesium32.8 mg8.2%
Phosphorus158 mg15.8%
Potassium234.8 mg6.7%
Sodium214.1 mg8.9%
Zinc1 mg6.7%
Copper0.09 mg4.6%
Manganese0.61 mg30.7%
Selenium18.8 mcg26.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber2.4 g9.6%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 64.5 mg 21.5%

Sodium 214.1 mg 8.9%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 2.4 g9.6%

Sugars 9.9 g

Protein 7.1 g 14.2%

Vitamin A 6.1% Vitamin C 2.4%

Calcium 11.8% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=416022 Embed Table:

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