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Oatmeal Apple Pancakes - Recipe and Nutrition Facts
53

Oatmeal Apple Pancakes Recipe

Oatmeal Apple Pancakes has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Apple Pancakes has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat37%
 Calories from Carbs50%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.66 mg1.1%
Vitamin D20.8 IU5.2%
Vitamin E0.5 mg1.7%
Thiamin0.03 mg1.9%
Riboflavin0.09 mg5.5%
Niacin0.24 mg1.2%
Vitamin B60.03 mg1.5%
Folate9.6 mcg2.4%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.4 mg2.2%
Magnesium4.8 mg1.2%
Phosphorus61 mg6.1%
Potassium69.3 mg2%
Sodium188.8 mg7.9%
Zinc0.24 mg1.6%
Copper0.01 mg0.6%
Manganese0.06 mg2.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber1.4 g5.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 188.8 mg 7.9%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 1.4 g5.6%

Sugars 3.4 g

Protein 3.4 g 6.8%

Vitamin A 2.2% Vitamin C 1.1%

Calcium 8.2% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2069953 Embed Table:

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