Ham & cheese pizza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Thiamin.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham & cheese pizza has been given a composite ranking of 59, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.44 mg | 29.4% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 373 mg | 37.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 204.4 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 1 mg 0%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 1.5 g6%
Sugars 2.5 g
Protein 26.6 g 53.2%
Vitamin A 8.3% Vitamin C 1%
Calcium 37.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 32.3 g | Carbs 0.4 g | Fat 24 g
Per Serving | Calories 259
Protein 13.1 g | Carbs 10.5 g | Fat 17.6 g
Per Serving | Calories 228
Protein 15.3 g | Carbs 16.9 g | Fat 10.6 g
Per Serving | Calories 272
Protein 17.4 g | Carbs 28.8 g | Fat 10.7 g
Per Serving | Calories 462
Protein 60.4 g | Carbs 22.3 g | Fat 13.3 g
Per Serving | Calories 193
Protein 22.9 g | Carbs 9.4 g | Fat 6.9 g
Per Serving | Calories 195
Protein 8.6 g | Carbs 12.8 g | Fat 12.6 g
Per Serving | Calories 336
Protein 12.7 g | Carbs 34.7 g | Fat 16.2 g