Ham and Cheese Squares has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Ham and Cheese Squares, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 63% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 238.2 mg | 6.8% | ||
Sodium | 542.6 mg | 22.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 202.7 mg 67.6%
Sodium 542.6 mg 22.6%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.3 g5.2%
Sugars 0.7 g
Protein 13.1 g 26.2%
Vitamin A 14.1% Vitamin C 1.6%
Calcium 19.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 10.1 g | Carbs 26.9 g | Fat 6.2 g
Per Serving | Calories 336
Protein 13.2 g | Carbs 18.2 g | Fat 23.6 g
Per Serving | Calories 350
Protein 32.3 g | Carbs 0.4 g | Fat 24 g
Per Serving | Calories 423
Protein 26.6 g | Carbs 40.8 g | Fat 16.3 g