Guacamole Recipe 7 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 35.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Guacamole Recipe 7 has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 15% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.6% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 269
% Daily Value *
Total Fat 30 g 46.1%
Saturated Fat 4.3 g 21.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29 mg 1.2%
Total Carbohydrates 36 g 12%
Dietary Fiber 17.9 g71.6%
Sugars 9.5 g
Protein 6.6 g 13.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 1.8 g | Carbs 9.5 g | Fat 11.2 g
Per Serving | Calories 42
Protein 0.94 g | Carbs 6.7 g | Fat 1.8 g
Per Serving | Calories 145
Protein 2 g | Carbs 6 g | Fat 13.5 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 7.6 g | Fat 4.8 g
Per Serving | Calories 112
Protein 1.4 g | Carbs 9.2 g | Fat 8.7 g
Per Serving | Calories 123
Protein 4.5 g | Carbs 21.5 g | Fat 2.4 g
Per Serving | Calories 76
Protein 1.2 g | Carbs 9.5 g | Fat 4.4 g
Per Serving | Calories 348
Protein 8.3 g | Carbs 57.3 g | Fat 12.1 g