Bulgur salad with lemon and cranberries Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bulgur salad with lemon and cranberries Recipe has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | Top 10% | Very High |
Dietary Fiber | 12 g | 47.8% | Top 10% | Very High |
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.7% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 91
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.1 g 20.3%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 52 mg 2.2%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 10.4 g41.6%
Sugars 8.8 g
Protein 7.2 g 14.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 0.95 g | Carbs 13.3 g | Fat 6.2 g
Per Serving | Calories 261
Protein 6.6 g | Carbs 33 g | Fat 11.8 g
Per Serving | Calories 76
Protein 1.2 g | Carbs 9.5 g | Fat 4.4 g
Per Serving | Calories 82
Protein 1.4 g | Carbs 7.5 g | Fat 6.3 g
Per Serving | Calories 134
Protein 0.27 g | Carbs 34.2 g | Fat 0.07 g
Per Serving | Calories 33
Protein 1 g | Carbs 6 g | Fat 1 g