Mango-Lime Guacamole Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Mango-Lime Guacamole Recipe, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.94 g | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0.27 g | 1.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 146
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.4 g 12.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 42 mg 1.8%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 16.8 g67.2%
Sugars 39.2 g
Protein 8.3 g 16.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0.8 g | Carbs 8.2 g | Fat 0.16 g
Per Serving | Calories 71
Protein 1.3 g | Carbs 6.6 g | Fat 5.3 g
Per Serving | Calories 132
Protein 1.8 g | Carbs 9.5 g | Fat 11.2 g
Per Serving | Calories 82
Protein 1.4 g | Carbs 7.5 g | Fat 6.3 g
Per Serving | Calories 336
Protein 10.7 g | Carbs 45.3 g | Fat 12.3 g
Per Serving | Calories 255
Protein 10 g | Carbs 9.4 g | Fat 20.2 g
Per Serving | Calories 455
Protein 0.46 g | Carbs 2.11 g | Fat 50.4 g
Per Serving | Calories 152
Protein 13.8 g | Carbs 2.82 g | Fat 9.2 g