Vegetarian Pumpkin Curry with Butternut Squash and Basil Recipe

Vegetarian Pumpkin Curry with Butternut Squash and Basil Recipe has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 24.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Taiwanese cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Vegetarian Pumpkin Curry with Butternut Squash and Basil Recipe has been given a composite ranking of 63, and in moderation.