Killer Guacamole Recipe has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 4.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.63 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Killer Guacamole Recipe, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 79% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.5% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.7% | Top 30% | High |
Saturated Fat | 4.9 g | 24.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 99
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4.1 g 20.4%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 120 mg 5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2.8 g11.2%
Sugars 1.7 g
Protein 1.6 g 3.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 1.4 g | Carbs 7.5 g | Fat 6.3 g
Per Serving | Calories 132
Protein 1.8 g | Carbs 9.5 g | Fat 11.2 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 7.6 g | Fat 4.8 g
Per Serving | Calories 109
Protein 1.7 g | Carbs 7.7 g | Fat 9.1 g
Per Serving | Calories 466
Protein 4.8 g | Carbs 3.8 g | Fat 48.7 g
Per Serving | Calories 224
Protein 10.6 g | Carbs 21.3 g | Fat 10.3 g
Per Serving | Calories 291
Protein 0.94 g | Carbs 74.3 g | Fat 0.21 g
Per Serving | Calories 154
Protein 13.6 g | Carbs 11.5 g | Fat 6.1 g