Chinese Chicken Salad Recipe 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 43.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.44 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chinese Chicken Salad Recipe 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 166.8 mg | 4.8% | Mid 40% | Average |
Sodium | 172.3 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Top 30% | High |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.9% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 185
% Daily Value *
Total Fat 20.9 g 32.1%
Saturated Fat 3.6 g 18.1%
Trans Fat 0.4 g
Cholesterol 59 mg 19.7%
Sodium 348 mg 14.5%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 1.5 g6%
Sugars 9.9 g
Protein 21.4 g 42.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1565
Protein 105.4 g | Carbs 152 g | Fat 63.2 g
Per 100g | Calories 1306
Protein 77 g | Carbs 70 g | Fat 79 g
Per Serving | Calories 245
Protein 10.6 g | Carbs 20.1 g | Fat 14 g
Per Serving | Calories 275
Protein 11 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 224
Protein 3.6 g | Carbs 3 g | Fat 22.7 g
Per Serving | Calories 33
Protein 1 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 466
Protein 4.8 g | Carbs 3.8 g | Fat 48.7 g
Per Serving | Calories 145
Protein 2 g | Carbs 6 g | Fat 13.5 g