Rotisserie Chicken & Warm Bulgur Salad Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 44.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.15 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Rotisserie Chicken & Warm Bulgur Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 35% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 187.8 mg | 5.4% | Mid 40% | Average |
Sodium | 179.8 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.6% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 213
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 6.5 g 32.7%
Trans Fat 0 g
Cholesterol 148 mg 49.3%
Sodium 705 mg 29.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 10.4 g41.6%
Sugars 4 g
Protein 53.2 g 106.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 25 g | Carbs 48 g | Fat 14 g
Per 100g | Calories 420
Protein 39 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 837
Protein 51 g | Carbs 18 g | Fat 65 g
Per Serving | Calories 280
Protein 26 g | Carbs 17 g | Fat 12 g
Per Serving | Calories 291
Protein 0.94 g | Carbs 74.3 g | Fat 0.21 g
Per Serving | Calories 145
Protein 2 g | Carbs 6 g | Fat 13.5 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.7 g | Fat 0.32 g
Per Serving | Calories 23
Protein 0.98 g | Carbs 5 g | Fat 0.22 g