Curry-in-a-Hurry Rotisserie Chicken Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Curry-in-a-Hurry Rotisserie Chicken Salad, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 39% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 636 mg | 18.2% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 112
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 276 mg 92%
Sodium 1000 mg 41.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 26 g 52%
Vitamin A 0.4% Vitamin C
Calcium 15.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 837
Protein 51 g | Carbs 18 g | Fat 65 g
Per Serving | Calories 154
Protein 13.6 g | Carbs 11.5 g | Fat 6.1 g
Per Serving | Calories 2048
Protein 8 g | Carbs 11 g | Fat 224 g
Per Serving | Calories 415
Protein 19 g | Carbs 20 g | Fat 32 g
Per Serving | Calories 972
Protein 5 g | Carbs 77 g | Fat 78 g
Per Serving | Calories 77
Protein 4 g | Carbs 16 g | Fat 0.26 g