Mock Aioli Recipe has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mock Aioli Recipe has been given a composite ranking of 40, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 68% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 92 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 78 g | 120% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 972 Calories from Fat 701
% Daily Value *
Total Fat 78 g 120%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 6000 mg 250%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 8 g32%
Sugars 15 g
Protein 5 g 10%
Vitamin A 1.8% Vitamin C
Calcium 14.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 53 g | Carbs 17 g | Fat 19 g
Per Serving | Calories 1149
Protein 50 g | Carbs 150 g | Fat 36 g
Per Serving | Calories 662
Protein 28 g | Carbs 53 g | Fat 39 g
Per Serving | Calories 389
Protein 12 g | Carbs 47 g | Fat 18 g
Per Serving | Calories 280
Protein 26 g | Carbs 17 g | Fat 12 g
Per Serving | Calories 2048
Protein 8 g | Carbs 11 g | Fat 224 g
Per Serving | Calories 77
Protein 4 g | Carbs 16 g | Fat 0.26 g
Per Serving | Calories 440
Protein 12 g | Carbs 57 g | Fat 19 g