Grilled Shrimp and Black Bean Tacos has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D and Niacin.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Grilled Shrimp and Black Bean Tacos, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 13% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 135.6 mg | 33.9% | ||
Phosphorus | 552 mg | 55.2% | ||
Potassium | 596.4 mg | 17% | ||
Sodium | 386.8 mg | 16.1% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 48.7 mcg | 69.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 386.8 mg 16.1%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 10.4 g41.6%
Sugars 1.2 g
Protein 31.9 g 63.8%
Vitamin A 26.6% Vitamin C 15.9%
Calcium 15% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 10.5 g | Carbs 11.5 g | Fat 3.4 g
Per Serving | Calories 244
Protein 10.6 g | Carbs 28.2 g | Fat 9.8 g
Per Serving | Calories 231
Protein 12.9 g | Carbs 30 g | Fat 8.4 g
Per Serving | Calories 57
Protein 3.4 g | Carbs 10.8 g | Fat 0.2 g
Per Serving | Calories 404
Protein 45.4 g | Carbs 39.5 g | Fat 6.5 g
Per Serving | Calories 365
Protein 31 g | Carbs 56.9 g | Fat 3.7 g
Per Serving | Calories 209
Protein 17.5 g | Carbs 17.3 g | Fat 7.6 g
Per Serving | Calories 393
Protein 46.3 g | Carbs 6.4 g | Fat 14.4 g