TILAPIA TOSTADAS has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for TILAPIA TOSTADAS, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 9% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2315 IU | 46.3% | ||
Vitamin C | 55 mg | 91.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 940.2 mg | 26.9% | ||
Sodium | 84.8 mg | 3.5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 84.8 mg 3.5%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 12.1 g48.4%
Sugars 8.1 g
Protein 31 g 62%
Vitamin A 46.3% Vitamin C 91.7%
Calcium 11.5% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 16.1 g | Carbs 2.8 g | Fat 0.8 g
Per Serving | Calories 244
Protein 26.4 g | Carbs 34.5 g | Fat 2.3 g
Per Serving | Calories 166
Protein 23 g | Carbs 7.1 g | Fat 5.4 g
Per Serving | Calories 253
Protein 39.1 g | Carbs 8.7 g | Fat 6.2 g
Per Serving | Calories 296
Protein 48.5 g | Carbs 8 g | Fat 6.8 g
Per Serving | Calories 164
Protein 12.4 g | Carbs 24.9 g | Fat 1.9 g
Per Serving | Calories 404
Protein 45.4 g | Carbs 39.5 g | Fat 6.5 g
Per Serving | Calories 369
Protein 31.9 g | Carbs 49.9 g | Fat 5.6 g