black bean spinach tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for black bean spinach tacos, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 49.1 mg | 81.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 466.2 mg | 13.3% | ||
Sodium | 110.3 mg | 4.6% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 1.3 mg | 66.1% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 110.3 mg 4.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 8 g32%
Sugars 1.5 g
Protein 12.9 g 25.8%
Vitamin A 75% Vitamin C 81.8%
Calcium 16.7% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 31.9 g | Carbs 49.9 g | Fat 5.6 g
Per Serving | Calories 114
Protein 10.5 g | Carbs 11.5 g | Fat 3.4 g
Per Serving | Calories 57
Protein 3.4 g | Carbs 10.8 g | Fat 0.2 g
Per Serving | Calories 382
Protein 19 g | Carbs 38.8 g | Fat 17.4 g
Per Serving | Calories 268
Protein 40.6 g | Carbs 25.3 g | Fat 1.5 g
Per Serving | Calories 301
Protein 32.9 g | Carbs 34.8 g | Fat 3.6 g
Per Serving | Calories 364
Protein 24.7 g | Carbs 50.1 g | Fat 9.4 g
Per Serving | Calories 326
Protein 42.1 g | Carbs 22.7 g | Fat 6.6 g