black bean taco mix has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing black bean taco mix has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 3% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 165.4 mg | 4.7% | ||
Sodium | 223.8 mg | 9.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 223.8 mg 9.3%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 3.4 g 6.8%
Vitamin A 3.8% Vitamin C 3.6%
Calcium 1.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 12.9 g | Carbs 30 g | Fat 8.4 g
Per Serving | Calories 369
Protein 31.9 g | Carbs 49.9 g | Fat 5.6 g
Per Serving | Calories 382
Protein 19 g | Carbs 38.8 g | Fat 17.4 g
Per Serving | Calories 187
Protein 8 g | Carbs 32.4 g | Fat 2.3 g
Per Serving | Calories 646
Protein 37.1 g | Carbs 48.6 g | Fat 36.1 g
Per Serving | Calories 285
Protein 32 g | Carbs 14.3 g | Fat 11.7 g
Per Serving | Calories 655
Protein 42.3 g | Carbs 44.2 g | Fat 35.5 g
Per Serving | Calories 277
Protein 12.5 g | Carbs 43.8 g | Fat 13.1 g