Aimee's Black Bean Tacos has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Aimee's Black Bean Tacos has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 94.3 mg | 2.7% | ||
Sodium | 571.3 mg | 23.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 571.3 mg 23.8%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 11.9 g47.6%
Sugars 2.4 g
Protein 8 g 16%
Vitamin A 8.4% Vitamin C 8.4%
Calcium 5.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 19 g | Carbs 38.8 g | Fat 17.4 g
Per Serving | Calories 57
Protein 3.4 g | Carbs 10.8 g | Fat 0.2 g
Per Serving | Calories 239
Protein 11.9 g | Carbs 39 g | Fat 5 g
Per Serving | Calories 282
Protein 14.3 g | Carbs 41.7 g | Fat 6.9 g
Per Serving | Calories 265
Protein 17.8 g | Carbs 35.1 g | Fat 5.3 g
Per Serving | Calories 311
Protein 26.2 g | Carbs 44.6 g | Fat 1.8 g
Per Serving | Calories 310
Protein 23.6 g | Carbs 33.7 g | Fat 10.8 g
Per Serving | Calories 348
Protein 18.6 g | Carbs 47.1 g | Fat 8.6 g