Easy and fast lunch has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy and fast lunch, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 218.8 mg | 6.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 0
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1 mg 0%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 6.4 g25.6%
Sugars 9.3 g
Protein 42.3 g 84.6%
Vitamin A 3.3% Vitamin C 11.9%
Calcium 25.9% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 31.1 g | Carbs 13.8 g | Fat 24.6 g
Per Serving | Calories 417
Protein 39.5 g | Carbs 5.3 g | Fat 25.7 g
Per Serving | Calories 207
Protein 16 g | Carbs 3.4 g | Fat 14.1 g
Per Serving | Calories 223
Protein 21 g | Carbs 0 g | Fat 16 g
Per Serving | Calories 57
Protein 3.4 g | Carbs 10.8 g | Fat 0.2 g
Per Serving | Calories 646
Protein 37.1 g | Carbs 48.6 g | Fat 36.1 g
Per Serving | Calories 277
Protein 12.5 g | Carbs 43.8 g | Fat 13.1 g
Per Serving | Calories 524
Protein 31.7 g | Carbs 46.4 g | Fat 21.6 g