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Easy and fast lunch - Recipe and Nutrition Facts
71

Easy and fast lunch Recipe

Easy and fast lunch has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Easy and fast lunch, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat48%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.14 mg9.4%
Riboflavin0.05 mg3.1%
Niacin1.3 mg6.5%
Vitamin B60.14 mg7%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron0.95 mg5.3%
Magnesium30.4 mg7.6%
Phosphorus89 mg8.9%
Potassium218.8 mg6.3%
Sodium1 mg0%
Zinc0.65 mg4.3%
Copper0.05 mg2.6%
Manganese0.06 mg2.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber6.4 g25.6%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.3 g84.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.5 g54.6%
Saturated Fat9.9 g49.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat8.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 655 Calories from Fat 0

% Daily Value *

Total Fat 35.5 g 54.6%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 1 mg 0%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 6.4 g25.6%

Sugars 9.3 g

Protein 42.3 g 84.6%

Vitamin A 3.3% Vitamin C 11.9%

Calcium 25.9% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1303902 Embed Table:

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