Black Bean Taco Filling has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Black Bean Taco Filling, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 196.6 mg | 5.6% | ||
Sodium | 576.6 mg | 24% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 576.6 mg 24%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 3.7 g14.8%
Sugars 2.5 g
Protein 10.6 g 21.2%
Vitamin A 1.3% Vitamin C 6.3%
Calcium 6.3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 598
Protein 36.2 g | Carbs 57 g | Fat 28.5 g
Per Serving | Calories 362
Protein 25 g | Carbs 26.9 g | Fat 18.5 g
Per Serving | Calories 114
Protein 10.5 g | Carbs 11.5 g | Fat 3.4 g
Per Serving | Calories 369
Protein 31.9 g | Carbs 49.9 g | Fat 5.6 g
Per Serving | Calories 333
Protein 20 g | Carbs 43.3 g | Fat 9.7 g
Per Serving | Calories 301
Protein 15 g | Carbs 38.8 g | Fat 10.1 g
Per Serving | Calories 520
Protein 71.3 g | Carbs 12.4 g | Fat 19.4 g
Per Serving | Calories 306
Protein 21.3 g | Carbs 8.1 g | Fat 20.7 g