Taco Twisted Meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Thiamin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Taco Twisted Meatloaf, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 61% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 311.5 mg | 8.9% | ||
Sodium | 148.1 mg | 6.2% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 127.1 mg 42.4%
Sodium 148.1 mg 6.2%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.9 g
Protein 21.3 g 42.6%
Vitamin A 7% Vitamin C 4.8%
Calcium 8.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 18.5 g | Carbs 17.8 g | Fat 22.5 g
Per Serving | Calories 217
Protein 10.2 g | Carbs 16 g | Fat 12.8 g
Per Serving | Calories 182
Protein 23.9 g | Carbs 16.1 g | Fat 2.2 g
Per Serving | Calories 474
Protein 40.3 g | Carbs 9.7 g | Fat 29.3 g
Per Serving | Calories 520
Protein 71.3 g | Carbs 12.4 g | Fat 19.4 g
Per Serving | Calories 244
Protein 10.6 g | Carbs 28.2 g | Fat 9.8 g
Per Serving | Calories 440
Protein 31.7 g | Carbs 47.8 g | Fat 13.4 g
Per Serving | Calories 231
Protein 15 g | Carbs 17.8 g | Fat 10.9 g