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Chicken Skillet Dinner - Recipe and Nutrition Facts
63

Chicken Skillet Dinner Recipe

Chicken Skillet Dinner has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Skillet Dinner has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat27%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C3 mg5%
Vitamin D13.2 IU3.3%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2.1%
Riboflavin0.08 mg4.7%
Niacin0.72 mg3.6%
Vitamin B60.07 mg3.6%
Folate8 mcg2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron3.3 mg18.5%
Magnesium4.8 mg1.2%
Phosphorus26 mg2.6%
Potassium315.8 mg9%
Sodium359.4 mg15%
Zinc0.17 mg1.1%
Copper0.08 mg4%
Manganese0.08 mg4%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber6.3 g25.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 440 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 57.5 mg 19.2%

Sodium 359.4 mg 15%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 6.3 g25.2%

Sugars 2.6 g

Protein 31.7 g 63.4%

Vitamin A 1% Vitamin C 5%

Calcium 6.4% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2371821 Embed Table:

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