Darcey's Pita Tacos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Darcey's Pita Tacos has been given a composite ranking of 23, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 96.6 mg | 2.8% | ||
Sodium | 433.8 mg | 18.1% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 433.8 mg 18.1%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.5 g6%
Sugars 2.2 g
Protein 18.5 g 37%
Vitamin A 10.4% Vitamin C
Calcium 26.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 10.2 g | Carbs 16 g | Fat 12.8 g
Per Serving | Calories 240
Protein 22.8 g | Carbs 17.8 g | Fat 7.9 g
Per Serving | Calories 306
Protein 21.3 g | Carbs 8.1 g | Fat 20.7 g
Per Serving | Calories 182
Protein 23.9 g | Carbs 16.1 g | Fat 2.2 g
Per Serving | Calories 197
Protein 11.9 g | Carbs 15 g | Fat 10.1 g
Per Serving | Calories 162
Protein 15.1 g | Carbs 7.5 g | Fat 9.4 g
Per Serving | Calories 248
Protein 18.5 g | Carbs 22.8 g | Fat 9 g
Per Serving | Calories 375
Protein 16.7 g | Carbs 39.1 g | Fat 16.9 g