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Moist & Quick Meatloaf - Recipe and Nutrition Facts
38

Moist & Quick Meatloaf Recipe

Moist & Quick Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Moist & Quick Meatloaf has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat46%
 Calories from Carbs30%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C7.6 mg12.7%
Vitamin D3.6 IU0.9%
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3.2%
Riboflavin0.19 mg10.9%
Niacin2.6 mg13%
Vitamin B60.19 mg9.3%
Folate11.2 mcg2.8%
Vitamin B121.1 mcg18.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.9 mg10.7%
Magnesium17.6 mg4.4%
Phosphorus93 mg9.3%
Potassium275.1 mg7.9%
Sodium255.1 mg10.6%
Zinc2.2 mg14.9%
Copper0.09 mg4.6%
Manganese0.07 mg3.4%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber1.4 g5.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.8 g19%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 65.3 mg 21.8%

Sodium 255.1 mg 10.6%

Total Carbohydrates 15 g 5%

Dietary Fiber 1.4 g5.6%

Sugars 1.7 g

Protein 11.9 g 23.8%

Vitamin A 3.3% Vitamin C 12.7%

Calcium 1.8% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=456015 Embed Table:

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