Moist & Quick Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moist & Quick Meatloaf has been given a composite ranking of 38, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 1.1 mcg | 18.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 275.1 mg | 7.9% | ||
Sodium | 255.1 mg | 10.6% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 255.1 mg 10.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.4 g5.6%
Sugars 1.7 g
Protein 11.9 g 23.8%
Vitamin A 3.3% Vitamin C 12.7%
Calcium 1.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.6 g | Carbs 4.6 g | Fat 0.1 g
Per Serving | Calories 168
Protein 19.9 g | Carbs 5.9 g | Fat 7 g
Per Serving | Calories 154
Protein 17.2 g | Carbs 9.3 g | Fat 6 g
Per Serving | Calories 162
Protein 15.1 g | Carbs 7.5 g | Fat 9.4 g
Per Serving | Calories 771
Protein 38.9 g | Carbs 23 g | Fat 57.3 g
Per Serving | Calories 353
Protein 18.5 g | Carbs 17.8 g | Fat 22.5 g
Per Serving | Calories 248
Protein 18.5 g | Carbs 22.8 g | Fat 9 g