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Moist & Tender Low- Carb Turkey Meatloaf - Recipe and Nutrition Facts
32

Moist & Tender Low- Carb Turkey Meatloaf Recipe

Moist & Tender Low- Carb Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Moist & Tender Low- Carb Turkey Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat34%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C5.4 mg9%
Vitamin D5.2 IU1.3%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.9%
Riboflavin0.14 mg8.3%
Niacin0.6 mg3%
Vitamin B60.08 mg4.1%
Folate23.6 mcg5.9%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.2 mg12.4%
Magnesium30.4 mg7.6%
Phosphorus77 mg7.7%
Potassium127.4 mg3.6%
Sodium439.9 mg18.3%
Zinc0.5 mg3.3%
Copper0.07 mg3.6%
Manganese0.5 mg24.9%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber3 g12%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 51.1 mg 17%

Sodium 439.9 mg 18.3%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 3 g12%

Sugars 0.8 g

Protein 17.2 g 34.4%

Vitamin A 5.5% Vitamin C 9%

Calcium 3.3% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=610181 Embed Table:

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