Garden Vegetable Pasta with Chicken has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garden Vegetable Pasta with Chicken has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3890 IU | 77.8% | ||
Vitamin C | 38.2 mg | 63.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 295.2 mg | 8.4% | ||
Sodium | 395.1 mg | 16.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 395.1 mg 16.5%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 9.9 g39.6%
Sugars 11.9 g
Protein 14.6 g 29.2%
Vitamin A 77.8% Vitamin C 63.6%
Calcium 7.7% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 22.8 g | Carbs 71.7 g | Fat 14.1 g
Per Serving | Calories 545
Protein 36.9 g | Carbs 63.1 g | Fat 15.7 g
Per Serving | Calories 120
Protein 3.3 g | Carbs 13.2 g | Fat 6.5 g
Per Serving | Calories 164
Protein 4.7 g | Carbs 25.5 g | Fat 4.9 g
Per Serving | Calories 253
Protein 32.6 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 256
Protein 27.7 g | Carbs 7.7 g | Fat 11.4 g
Per Serving | Calories 321
Protein 25 g | Carbs 25.1 g | Fat 14.2 g
Per Serving | Calories 154
Protein 17.2 g | Carbs 9.3 g | Fat 6 g