Hobo Dinners (the healthy version) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hobo Dinners (the healthy version) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 25.8 mg | 43% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 566.2 mg | 16.2% | ||
Sodium | 614.7 mg | 25.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 614.7 mg 25.6%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 3.7 g14.8%
Sugars 0.8 g
Protein 25 g 50%
Vitamin A 10% Vitamin C 43%
Calcium 2.8% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 22.3 g | Carbs 7.4 g | Fat 1.2 g
Per Serving | Calories 463
Protein 27.8 g | Carbs 48.2 g | Fat 16.3 g
Per Serving | Calories 91
Protein 5.2 g | Carbs 10 g | Fat 3.4 g
Per Serving | Calories 111
Protein 6.2 g | Carbs 9.4 g | Fat 5.4 g
Per Serving | Calories 287
Protein 14.6 g | Carbs 51.7 g | Fat 1.3 g
Per Serving | Calories 253
Protein 32.6 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 154
Protein 17.2 g | Carbs 9.3 g | Fat 6 g
Per Serving | Calories 442
Protein 20 g | Carbs 58.1 g | Fat 16.3 g