hobo dinner -foil meal has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing hobo dinner -foil meal has been given a composite ranking of 49, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 51.3 mg | 85.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 178.5 mg | 5.1% | ||
Sodium | 287 mg | 12% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 287 mg 12%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 8.7 g34.8%
Sugars 5.3 g
Protein 27.8 g 55.6%
Vitamin A 8.3% Vitamin C 85.5%
Calcium 4.1% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 22.3 g | Carbs 7.4 g | Fat 1.2 g
Per Serving | Calories 321
Protein 25 g | Carbs 25.1 g | Fat 14.2 g
Per Serving | Calories 466
Protein 24.8 g | Carbs 34.7 g | Fat 21.8 g
Per Serving | Calories 350
Protein 24.1 g | Carbs 13.7 g | Fat 22 g
Per Serving | Calories 410
Protein 35.9 g | Carbs 19.5 g | Fat 19.4 g
Per Serving | Calories 397
Protein 20.4 g | Carbs 8.4 g | Fat 30.3 g