Grilled Peanut butter and Banana sandwich 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Peanut butter and Banana sandwich 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 231.5 mg | 9.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 231.5 mg 9.6%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 4.5 g18%
Sugars 7.5 g
Protein 5.4 g 10.8%
Vitamin A 0.8% Vitamin C 7.7%
Calcium 2.3% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 12 g | Carbs 31.5 g | Fat 26.1 g
Per Serving | Calories 220
Protein 9.5 g | Carbs 30.5 g | Fat 10.4 g
Per Serving | Calories 399
Protein 12.5 g | Carbs 66.7 g | Fat 11.8 g
Per Serving | Calories 189
Protein 19.7 g | Carbs 5.6 g | Fat 10.2 g
Per Serving | Calories 253
Protein 22.2 g | Carbs 35.8 g | Fat 3.6 g
Per Serving | Calories 231
Protein 7.8 g | Carbs 40.9 g | Fat 5.6 g
Per Serving | Calories 208
Protein 3.3 g | Carbs 39 g | Fat 4.5 g
Per Serving | Calories 469
Protein 41.1 g | Carbs 67.6 g | Fat 6.7 g