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Grilled Peanut Butter - Recipe and Nutrition Facts
67

Grilled Peanut Butter Recipe

Grilled Peanut Butter has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Grilled Peanut Butter, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat57%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very high in Niacin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0 mg
Vitamin D5.6 IU1.4%
Vitamin E3.5 mg11.8%
Thiamin0.26 mg17%
Riboflavin0.2 mg11.9%
Niacin6.5 mg32.4%
Vitamin B60.19 mg9.4%
Folate79.6 mcg19.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron2.5 mg13.7%
Magnesium62.4 mg15.6%
Phosphorus170 mg17%
Potassium266.5 mg7.6%
Sodium547.5 mg22.8%
Zinc1.3 mg8.8%
Copper0.17 mg8.5%
Manganese0.38 mg19.1%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber3.1 g12.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.1 g40.2%
Saturated Fat8.8 g44%
Monounsaturated Fat10.2 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 547.5 mg 22.8%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 3.1 g12.4%

Sugars 2.2 g

Protein 12 g 24%

Vitamin A 5% Vitamin C

Calcium 9% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1220418 Embed Table:

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