Grilled Peanut Butter and Jelly has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Grilled Peanut Butter and Jelly, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.36 mg | 2% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 365.3 mg | 15.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 365.3 mg 15.2%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 5 g20%
Sugars 4.5 g
Protein 9.5 g 19%
Vitamin A 6.7% Vitamin C
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 8.2 g | Carbs 45.4 g | Fat 8.3 g
Per Serving | Calories 380
Protein 16 g | Carbs 21 g | Fat 29 g
Per Serving | Calories 395
Protein 12 g | Carbs 31.5 g | Fat 26.1 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 30.7 g | Fat 3.1 g
Per Serving | Calories 460
Protein 10 g | Carbs 62.2 g | Fat 18.3 g
Per Serving | Calories 119
Protein 1.3 g | Carbs 21.8 g | Fat 3.1 g
Per Serving | Calories 508
Protein 7.8 g | Carbs 117.6 g | Fat 6.8 g
Per Serving | Calories 317
Protein 7.4 g | Carbs 54.2 g | Fat 9.7 g