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Grilled Peanut Butter & Banana Split Sandwich - Recipe and Nutrition Facts
67

Grilled Peanut Butter & Banana Split Sandwich Recipe

Grilled Peanut Butter & Banana Split Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Grilled Peanut Butter & Banana Split Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat25%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C15.7 mg26.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.21 mg14%
Riboflavin0.14 mg8.5%
Niacin2.8 mg13.9%
Vitamin B60.35 mg17.7%
Folate30.4 mcg7.6%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron2.5 mg13.9%
Magnesium19.2 mg4.8%
Phosphorus16 mg1.6%
Potassium270.8 mg7.7%
Sodium435.2 mg18.1%
Zinc0.15 mg1%
Copper0.08 mg3.8%
Manganese0.15 mg7.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.7 g22.2%
Dietary Fiber8.9 g35.6%
Sugars29.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.6 g13%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 435.2 mg 18.1%

Total Carbohydrates 66.7 g 22.2%

Dietary Fiber 8.9 g35.6%

Sugars 29.4 g

Protein 12.5 g 25%

Vitamin A 1% Vitamin C 26.1%

Calcium 13.6% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1580244 Embed Table:

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