Grilled Peanut Butter & Banana Split Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Grilled Peanut Butter & Banana Split Sandwich, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 270.8 mg | 7.7% | ||
Sodium | 435.2 mg | 18.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 435.2 mg 18.1%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 8.9 g35.6%
Sugars 29.4 g
Protein 12.5 g 25%
Vitamin A 1% Vitamin C 26.1%
Calcium 13.6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5.4 g | Carbs 30.7 g | Fat 3.1 g
Per Serving | Calories 395
Protein 12 g | Carbs 31.5 g | Fat 26.1 g
Per Serving | Calories 189
Protein 19.7 g | Carbs 5.6 g | Fat 10.2 g
Per Serving | Calories 232
Protein 5.1 g | Carbs 39.2 g | Fat 7.2 g
Per Serving | Calories 216
Protein 1 g | Carbs 40.6 g | Fat 9.5 g
Per Serving | Calories 211
Protein 17.3 g | Carbs 17.5 g | Fat 7.8 g
Per Serving | Calories 142
Protein 5.4 g | Carbs 12.3 g | Fat 7.4 g
Per Serving | Calories 66
Protein 1.1 g | Carbs 8.3 g | Fat 3.6 g