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Salted Caramel Popcorn - Recipe and Nutrition Facts
18

Salted Caramel Popcorn Recipe

Salted Caramel Popcorn has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Snack.

Based on the composite nutritive standing Salted Caramel Popcorn has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat34%
 Calories from Carbs64%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0 mg
Vitamin D6.4 IU1.6%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.3%
Riboflavin0.03 mg1.9%
Niacin0.24 mg1.2%
Vitamin B60.08 mg3.9%
Folate2.4 mcg0.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron2.1 mg11.4%
Magnesium34.4 mg8.6%
Phosphorus37 mg3.7%
Potassium308.4 mg8.8%
Sodium374.5 mg15.6%
Zinc0.38 mg2.5%
Copper0.26 mg13%
Manganese0.36 mg18.2%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber1.2 g4.8%
Sugars29.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 374.5 mg 15.6%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 1.2 g4.8%

Sugars 29.4 g

Protein 1 g 2%

Vitamin A 5.7% Vitamin C

Calcium 9.6% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2389779 Embed Table:

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