Salted Caramel Popcorn has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Salted Caramel Popcorn has been given a composite ranking of 18, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 34% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 308.4 mg | 8.8% | ||
Sodium | 374.5 mg | 15.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 374.5 mg 15.6%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 1.2 g4.8%
Sugars 29.4 g
Protein 1 g 2%
Vitamin A 5.7% Vitamin C
Calcium 9.6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 10.7 g | Carbs 38.9 g | Fat 1.5 g
Per Serving | Calories 75
Protein 0 g | Carbs 14 g | Fat 2.4 g
Per Serving | Calories 268
Protein 1.9 g | Carbs 34.1 g | Fat 14.5 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 15 g | Fat 2.7 g
Per Serving | Calories 211
Protein 17.3 g | Carbs 17.5 g | Fat 7.8 g
Per Serving | Calories 89
Protein 3.2 g | Carbs 17.2 g | Fat 0.6 g
Per Serving | Calories 399
Protein 12.5 g | Carbs 66.7 g | Fat 11.8 g
Per Serving | Calories 142
Protein 5.4 g | Carbs 12.3 g | Fat 7.4 g