Ham, Egg, & Pico de Gallo 1/2 Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Ham, Egg, & Pico de Gallo 1/2 Sandwich, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 121.6 mg | 3.5% | ||
Sodium | 514.6 mg | 21.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 220.8 mg 73.6%
Sodium 514.6 mg 21.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.4 g9.6%
Sugars 4.5 g
Protein 12.5 g 25%
Vitamin A 6.4% Vitamin C 0.2%
Calcium 4.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 17.4 g | Carbs 22.2 g | Fat 9.1 g
Per Serving | Calories 383
Protein 20 g | Carbs 24.9 g | Fat 22.5 g
Per Serving | Calories 276
Protein 13.6 g | Carbs 28.6 g | Fat 14.5 g
Per Serving | Calories 270
Protein 23.3 g | Carbs 22.4 g | Fat 14.4 g
Per Serving | Calories 207
Protein 21.4 g | Carbs 18.8 g | Fat 4.8 g
Per Serving | Calories 257
Protein 36.3 g | Carbs 28.4 g | Fat 1.2 g
Per Serving | Calories 395
Protein 12 g | Carbs 31.5 g | Fat 26.1 g
Per Serving | Calories 300
Protein 19.6 g | Carbs 18.9 g | Fat 15.4 g