Chicken Parm Panini has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Parm Panini has been given a composite ranking of 72, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 4% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 331 mg | 9.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 6.5 g26%
Sugars 5.3 g
Protein 36.3 g 72.6%
Vitamin A 7% Vitamin C 11.7%
Calcium 9.3% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 26.9 g | Carbs 33.9 g | Fat 7.7 g
Per Serving | Calories 426
Protein 28.8 g | Carbs 48.3 g | Fat 13.9 g
Per Serving | Calories 378
Protein 15.8 g | Carbs 45 g | Fat 16.6 g
Per Serving | Calories 243
Protein 11.7 g | Carbs 22.7 g | Fat 11.8 g
Per Serving | Calories 331
Protein 18.5 g | Carbs 45.6 g | Fat 8.7 g
Per Serving | Calories 236
Protein 34.1 g | Carbs 4.1 g | Fat 7.1 g
Per Serving | Calories 207
Protein 21.4 g | Carbs 18.8 g | Fat 4.8 g
Per Serving | Calories 170
Protein 12.5 g | Carbs 17.5 g | Fat 8.6 g