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Chicken Parm Panini - Recipe and Nutrition Facts
72

Chicken Parm Panini Recipe

Chicken Parm Panini has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Parm Panini has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat4%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.14 mg9.6%
Riboflavin0.17 mg9.9%
Niacin2.6 mg12.9%
Vitamin B60.1 mg4.9%
Folate25.2 mcg6.3%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron2.5 mg13.7%
Magnesium16 mg4%
Phosphorus26 mg2.6%
Potassium331 mg9.5%
Sodium1 mg0%
Zinc0.2 mg1.3%
Copper0.12 mg5.9%
Manganese0.11 mg5.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber6.5 g26%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.3 g72.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 1 mg 0%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 6.5 g26%

Sugars 5.3 g

Protein 36.3 g 72.6%

Vitamin A 7% Vitamin C 11.7%

Calcium 9.3% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1285022 Embed Table:

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