Rice Krispie Treats with dried fruit has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Rice Krispie Treats with dried fruit, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0 mg | |||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 203.3 mg | 8.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 203.3 mg 8.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 0.6 g2.4%
Sugars 19.8 g
Protein 3.3 g 6.6%
Vitamin A 2.3% Vitamin C
Calcium 1.2% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 1.3 g | Carbs 25.6 g | Fat 0.8 g
Per Serving | Calories 107
Protein 1.5 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 24.5 g | Fat 6 g
Per Serving | Calories 121
Protein 0.7 g | Carbs 24.8 g | Fat 2 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 30.7 g | Fat 3.1 g
Per Serving | Calories 253
Protein 22.2 g | Carbs 35.8 g | Fat 3.6 g
Per Serving | Calories 469
Protein 41.1 g | Carbs 67.6 g | Fat 6.7 g
Per Serving | Calories 390
Protein 12 g | Carbs 43 g | Fat 20 g