Southwestern Quinoa with Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Southwestern Quinoa with Chicken, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 6.7 mg | 37.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 687.4 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 15.3 g | 61.2% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 15.3 g61.2%
Sugars 10.2 g
Protein 41.1 g 82.2%
Vitamin A 6.5% Vitamin C 40.4%
Calcium 9.3% Iron 37.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 4.7 g | Carbs 24.2 g | Fat 3.4 g
Per Serving | Calories 419
Protein 14.9 g | Carbs 66 g | Fat 13.7 g
Per Serving | Calories 384
Protein 15.8 g | Carbs 63.1 g | Fat 9.2 g
Per Serving | Calories 82
Protein 3.1 g | Carbs 15.2 g | Fat 1.4 g
Per Serving | Calories 208
Protein 3.3 g | Carbs 39 g | Fat 4.5 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 30.7 g | Fat 3.1 g
Per Serving | Calories 390
Protein 12 g | Carbs 43 g | Fat 20 g
Per Serving | Calories 155
Protein 16.8 g | Carbs 12 g | Fat 4.8 g