Simple Southwestern Quinoa Side has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Simple Southwestern Quinoa Side has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 1.1 mg | 64% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 20.4 mg | 0.6% | ||
Sodium | 311.6 mg | 13% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 311.6 mg 13%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2.4 g9.6%
Sugars 2.3 g
Protein 4.7 g 9.4%
Vitamin A 0.2% Vitamin C 3.3%
Calcium 1.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 14.9 g | Carbs 66 g | Fat 13.7 g
Per Serving | Calories 416
Protein 16.9 g | Carbs 74.8 g | Fat 9.7 g
Per Serving | Calories 469
Protein 41.1 g | Carbs 67.6 g | Fat 6.7 g
Per Serving | Calories 384
Protein 15.8 g | Carbs 63.1 g | Fat 9.2 g
Per Serving | Calories 167
Protein 10.5 g | Carbs 30.8 g | Fat 0.7 g
Per Serving | Calories 304
Protein 20.6 g | Carbs 33.5 g | Fat 10 g
Per Serving | Calories 342
Protein 30.9 g | Carbs 38.3 g | Fat 8.1 g
Per Serving | Calories 125
Protein 6.1 g | Carbs 12.5 g | Fat 5.8 g