Southwestern Quinoa Collard Wraps has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 74.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Southwestern Quinoa Collard Wraps has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4850 IU | 97% | ||
Vitamin C | 96.8 mg | 161.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 1.6 mg | 91.2% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 7.2 mg | 39.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 446 mg | 44.6% | ||
Potassium | 454.4 mg | 13% | ||
Sodium | 659.1 mg | 27.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.8 g | 24.9% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 659.1 mg 27.5%
Total Carbohydrates 74.8 g 24.9%
Dietary Fiber 13.7 g54.8%
Sugars 4.3 g
Protein 16.9 g 33.8%
Vitamin A 97% Vitamin C 161.4%
Calcium 12.4% Iron 39.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 21.1 g | Carbs 57.8 g | Fat 5 g
Per Serving | Calories 259
Protein 9.4 g | Carbs 36.6 g | Fat 9 g
Per Serving | Calories 419
Protein 14.9 g | Carbs 66 g | Fat 13.7 g
Per Serving | Calories 144
Protein 4.7 g | Carbs 24.2 g | Fat 3.4 g
Per Serving | Calories 404
Protein 19.2 g | Carbs 78.4 g | Fat 2.9 g
Per Serving | Calories 406
Protein 37.5 g | Carbs 5.2 g | Fat 24.9 g
Per Serving | Calories 190
Protein 24.2 g | Carbs 2.7 g | Fat 9 g
Per Serving | Calories 364
Protein 30.7 g | Carbs 28.4 g | Fat 14.8 g