Southwestern Quinoa Casserole has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Quinoa Casserole has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 1.3 mg | 73.6% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 601 mg | 60.1% | ||
Potassium | 548.9 mg | 15.7% | ||
Sodium | 657 mg | 27.4% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 657 mg 27.4%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 10.9 g43.6%
Sugars 4.1 g
Protein 21.1 g 42.2%
Vitamin A 11.8% Vitamin C 14.7%
Calcium 16.4% Iron 30.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 9.4 g | Carbs 36.6 g | Fat 9 g
Per Serving | Calories 277
Protein 10.2 g | Carbs 45.8 g | Fat 7.1 g
Per Serving | Calories 416
Protein 16.9 g | Carbs 74.8 g | Fat 9.7 g
Per Serving | Calories 419
Protein 14.9 g | Carbs 66 g | Fat 13.7 g
Per Serving | Calories 20
Protein 1.6 g | Carbs 3.7 g | Fat 0.3 g
Per Serving | Calories 370
Protein 21.4 g | Carbs 29.7 g | Fat 18.1 g
Per Serving | Calories 139
Protein 14.5 g | Carbs 14 g | Fat 2.8 g
Per Serving | Calories 44
Protein 1.8 g | Carbs 10.7 g | Fat 0.2 g