Rice Krispie Treats with Raspberry has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Krispie Treats with Raspberry has been given a composite ranking of 74, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 15% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 36.2 mg | 1% | ||
Sodium | 113.6 mg | 4.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 113.6 mg 4.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.8 g3.2%
Sugars 8.5 g
Protein 1.5 g 3%
Vitamin A 6.1% Vitamin C 4.3%
Calcium 0.9% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 1.7 g | Carbs 3.2 g | Fat 3.3 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 9.6 g | Fat 0.3 g
Per Serving | Calories 111
Protein 1.3 g | Carbs 25.6 g | Fat 0.8 g
Per Serving | Calories 208
Protein 3.3 g | Carbs 39 g | Fat 4.5 g
Per Serving | Calories 237
Protein 28.6 g | Carbs 10.8 g | Fat 8.4 g
Per Serving | Calories 329
Protein 19.6 g | Carbs 41.9 g | Fat 11.2 g
Per Serving | Calories 111
Protein 1.3 g | Carbs 25.6 g | Fat 0.8 g
Per Serving | Calories 239
Protein 30.8 g | Carbs 5.3 g | Fat 10.8 g