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Rice Krispie Treats with Raspberry - Recipe and Nutrition Facts
74

Rice Krispie Treats with Raspberry Recipe

Rice Krispie Treats with Raspberry has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice Krispie Treats with Raspberry has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat15%
 Calories from Carbs80%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C2.6 mg4.3%
Vitamin D18 IU4.5%
Vitamin E0.04 mg0.13%
Thiamin0.27 mg18%
Riboflavin0.26 mg15.4%
Niacin2.7 mg13.5%
Vitamin B60.6 mg30%
Folate111.2 mcg27.8%
Vitamin B121.6 mcg26.9%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.2 mg6.4%
Magnesium10.4 mg2.6%
Phosphorus33 mg3.3%
Potassium36.2 mg1%
Sodium113.6 mg4.7%
Zinc1 mg6.8%
Copper0.04 mg2.2%
Manganese0.34 mg17.2%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber0.8 g3.2%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 3.2 mg 1.1%

Sodium 113.6 mg 4.7%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 0.8 g3.2%

Sugars 8.5 g

Protein 1.5 g 3%

Vitamin A 6.1% Vitamin C 4.3%

Calcium 0.9% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=158075 Embed Table:

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