Grilled Lamb with Garlic and Rosemary 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Grilled Lamb with Garlic and Rosemary 1, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 33% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 115 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 115 mg 4.8%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0 g
Sugars
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 14.2 g | Carbs 22.3 g | Fat 6.6 g
Per Serving | Calories 185
Protein 23.6 g | Carbs 0.6 g | Fat 9.1 g
Per 100g | Calories 550
Protein 35 g | Carbs 62 g | Fat 20 g
Per 100g | Calories 400
Protein 52 g | Carbs 11 g | Fat 21 g
Per Serving | Calories 299
Protein 27.3 g | Carbs 37.1 g | Fat 3.8 g
Per Serving | Calories 206
Protein 32.2 g | Carbs 3 g | Fat 6.6 g
Per Serving | Calories 273
Protein 20.8 g | Carbs 38.6 g | Fat 3.5 g
Per Serving | Calories 404
Protein 34 g | Carbs 40.3 g | Fat 11 g