Grilled Chicken Cutlets With Plum Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Grilled Chicken Cutlets With Plum Salad, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 225.3 mg | 6.4% | ||
Sodium | 385.8 mg | 16.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 385.8 mg 16.1%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.3 g5.2%
Sugars 5.7 g
Protein 35.9 g 71.8%
Vitamin A 22.4% Vitamin C 17.8%
Calcium 6.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 65 g | Carbs 14 g | Fat 22 g
Per Serving | Calories 140
Protein 3 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 285
Protein 15 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 313
Protein 28 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 4.6 g | Fat 8.1 g
Per Serving | Calories 404
Protein 30 g | Carbs 45.5 g | Fat 11.5 g
Per Serving | Calories 213
Protein 23.7 g | Carbs 7.2 g | Fat 10.1 g
Per Serving | Calories 274
Protein 18.8 g | Carbs 23.8 g | Fat 11.3 g