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Shawna's Lowfat Deviled Egg Salad - Recipe and Nutrition Facts
6

Shawna's Lowfat Deviled Egg Salad Recipe

Shawna's Lowfat Deviled Egg Salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shawna's Lowfat Deviled Egg Salad has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat67%
 Calories from Carbs17%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.18 mg0.3%
Vitamin D26.8 IU6.7%
Vitamin E0.26 mg0.87%
Thiamin0 mg0.1%
Riboflavin0.12 mg6.8%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.4%
Folate16.4 mcg4.1%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.86 mg4.8%
Magnesium1.6 mg0.4%
Phosphorus73 mg7.3%
Potassium72.7 mg2.1%
Sodium584 mg24.3%
Zinc0.44 mg2.9%
Copper0 mg0.2%
Manganese0.06 mg3%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%
Dietary Fiber1.5 g6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 141.6 mg 47.2%

Sodium 584 mg 24.3%

Total Carbohydrates 4.6 g 1.5%

Dietary Fiber 1.5 g6%

Sugars 2.9 g

Protein 4.4 g 8.8%

Vitamin A 4.2% Vitamin C 0.3%

Calcium 1.7% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1722745 Embed Table:

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