Chicken Penne Salad with green beans has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Penne Salad with green beans has been given a composite ranking of 71, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0 mg | |||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 221.7 mg | 6.3% | ||
Sodium | 254.6 mg | 10.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 59.5 mg 19.8%
Sodium 254.6 mg 10.6%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 8 g32%
Sugars 1.5 g
Protein 30 g 60%
Vitamin A 1.5% Vitamin C 1.5%
Calcium 3.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 9.6 g | Carbs 11.9 g | Fat 8.5 g
Per Serving | Calories 389
Protein 34.8 g | Carbs 26.6 g | Fat 16.1 g
Per Serving | Calories 316
Protein 37.2 g | Carbs 12.9 g | Fat 12.2 g
Per Serving | Calories 103
Protein 13.1 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 674
Protein 52.4 g | Carbs 34.3 g | Fat 39.4 g
Per Serving | Calories 234
Protein 20.6 g | Carbs 7.9 g | Fat 13.7 g
Per Serving | Calories 116
Protein 4.4 g | Carbs 4.6 g | Fat 8.1 g
Per Serving | Calories 332
Protein 35.9 g | Carbs 7.1 g | Fat 18.8 g