chicken with peanuts and green beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken with peanuts and green beans has been given a composite ranking of 76, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 566.5 mg | 16.2% | ||
Sodium | 269.8 mg | 11.2% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 1.1 mg | 57.1% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 70.4 mg 23.5%
Sodium 269.8 mg 11.2%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 6.6 g26.4%
Sugars 0.9 g
Protein 34.8 g 69.6%
Vitamin A 1.4% Vitamin C 3.4%
Calcium 5.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 27.7 g | Carbs 15.2 g | Fat 22.1 g
Per Serving | Calories 125
Protein 10 g | Carbs 11.7 g | Fat 5 g
Per Serving | Calories 155
Protein 9.6 g | Carbs 11.9 g | Fat 8.5 g
Per Serving | Calories 404
Protein 30 g | Carbs 45.5 g | Fat 11.5 g
Per Serving | Calories 518
Protein 22.4 g | Carbs 100.2 g | Fat 3.8 g
Per Serving | Calories 307
Protein 42.7 g | Carbs 17.4 g | Fat 8.5 g
Per Serving | Calories 44
Protein 7.6 g | Carbs 0 g | Fat 1.3 g
Per Serving | Calories 212
Protein 32.1 g | Carbs 12.9 g | Fat 3.6 g